
Chocolate is swirling around me of late - the Babe is the chocoholic in our house; I have just finished knitting socks in scrumptious Dark Chocolate from Apple Laine, and there has been witty reviews of microwaved chocolate cake (here) and hilarious rebuttals with recipes for the real thing (here). The recipe I chose is from the brilliant Vanille et Cannelle...Aran's photo was so amazing that I challenged myself to recreate it in all its chocolate splendour. I chose the best ingredients I could find - the most sumptuous chocolate, the biggest, glossiest cherries I could find and vanilla bean for scent and additional flavour.
I constantly browse books, magazines, and blogs to learn and to garner inspiration...so it was immensely satisfying to follow Aran's instructions and blend ingredient on top of ingredient to construct this wonderful visual. Happy weekend everyone.



