I promised I would give you the recipe for the oatmeal, chocolate chip loaf so here it is. This loaf is not too sweet, hence why it is perfect with Nutella or orange marmalade on top, or I love it with a sharp cheese! You can layer the dry ingredients into a 1-quart canning jar and give it away as gifts - just remember to write out the recipe and include it. I found this recipe in a Yoga magazine and absolutely love it.
Oatmeal Chocolate Chip Loaf
1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup rolled oats
3/4 cup light brown or raw sugar
1 1/2 teaspoon baking power
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup chopped walnuts
1/3 cup miniature chocolate chips
1 cup butter milk
2 eggs
1/4 cup canola oil
Mix all the dry ingredients in one bowl.
Mix buttermilk, eggs and canola oil in a separate bowl.
Add wet ingredients to the dry and mix until everything is just moistened (batter will be lumpy).
Butter and flour (I just used baking spray) a loaf pan and pour batter in.
Bake at 350F until a wooden skewer inserted in the center of the loaf comes out clean (about 40 minutes).
Happy weekend all.
Friday, December 9, 2011
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10 comments:
Ooooh, miniature chocolate chips! I've never been crazy about reg. choc. chips in breads -- but I'm thinking I could definitely handle those little minis. I LOVE oatmeal too -- so it's looking like a winner. Thanks for sharing the recipe -- AND your beautiful pictures, as always!
That sounds delicious and I'll be adding mini chips to my grocer list for next week.
Thanks - and it's nice to have you back posting a bit more regularly... you've been missed.
Nom, nom, nom! This has made me hungry!
Love the idea of mixing up the dry ingredients in a jar and giving them away as presents! Fab!
Mmmm happy making indeed
Sounds so good...especially thinking about the nutella on top ;)
great ! i just found a bag of GF oatmeal (i'm GF) that i brought back from Sweden (the French are too stupid to sell these) & need to use !
i love your tree collection !!!
ps : i'm thinking maybe cranberries instead of chocolate chips, and to eat it with fresh/soft goat cheese... yum !
YUMMY! Ooo...I have to make this when we get back from our Christmas trip. Thanks for sharing, Raina. LOVE seeing all the holiday sparkle and glow here. So happy to have your back in blogland--you were much missed! Many thanks for your sweet message at my place. I'll be away two weeks, so catch up with you more soon. Happy Holidays! :o) ((HUGS))
Love, love LOVE the brush trees. They are sweet and sophisticated all at the same time. Have a great holiday season, Raina!
oh, thank you!
will bake this this weekend :-)
Merry, merry!
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